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EPA Fish Oil
Supplements & Information
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Eicosapentaenoic
acid (EPA) is one of several omega-3 fatty acids used by the body. The
typical Western diet is relatively deficient in omega-3 fatty acids
compared to the diets of our ancestors. Our main dietary sources of
EPA are cold water fish such as wild salmon. Fish oil supplements may
also raise the concentrations of EPA in the body. Increased intake of
EPA has been shown to be beneficial in coronary heart disease, high
blood pressure, and inflammatory disorders such as rheumatoid arthritis.
Read more below...
Purchase Online
You can get EPA Fish Oil Supplements online
at stores below:
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Drugstore.com
The home of the GNC Store. They also teamed up with other great suppliers to bring you a broad selection of vitamins, private label vitamins & herbs, herbal supplements & minerals, body building & dietary supplements, and more at everyday low prices.
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The
Vitamin Shoppe
Americas Health
Superstore and leading value price retailer of vitamins, supplements, and
everything else for good health and nutrition. Over 25,000 products from more
than 400 national brands at the lowest possible value price every day.
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Puritan's Pride
Puritan's Pride
manufactures over 1,000 high quality vitamins, minerals, herbs and other
nutritional supplements in their own state-of-the-art facilities and produces
supplements in every available form, including tablets, two-piece capsules,
softgels, powders and liquids.
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WebVitamins.com
Offers one of the largest selections of the finest vitamins, herbs and minerals brands available anywhere. They make their marketing and purchasing decisions to maintain their products the lowest prices in the industry.
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Uses
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Cardiovascular Health:
Omega-3 fatty acids have also been shown to improve cardiovascular health
and may prevent the accumulation of plaque (cholesterol and fat) on the
walls of the arteries. Fish oil supplementation may also reduce high blood
pressure in people with diabetes.
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Autoimmune Diseases:
The omega-3 fatty acids, including EPA, found in fish oils have been shown
to modify the immune response and may be helpful in treating inflammatory
autoimmune diseases such as rheumatoid arthritis.
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Growth and Development:
The omega-3 fatty acids in proper balance are essential for normal growth
and development. Nutrition experts have issued recommendations for appropriate
intake of each type of omega-3 fatty acid in infant formulas and diets.
According to these recommendations, intake of EPA for infants on formula
diets should be less than 0.1%.
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Fish oil inhibits hepatic
lipogenesis and stimulates fatty acid oxidation in the liver, resulting
in decreased triacylglycerol concentrations.
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Other Conditions:
Omega-3 fatty acids, including EPA, may also have positive effects on lung
and kidney diseases, Type II diabetes, obesity, ulcerative colitis, anorexia
nervosa, Crohn's disease, burns, osteoarthritis, osteoporosis, and early
stages of colorectal cancer.
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Dietary Sources
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EPA can be obtained by
eating cold water fish such as wild salmon (not farm raised), mackerel,
cod, flounder, tune, halibut, blue fish, sword fish, sardines, and herring.
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Certain types of shellfish,
such as shrimp, also contain w-3 fatty acids. A seven ounce portion of herring
usually provides 3.2 g of w-3 fatty acids. A seven ounce portion of salmon
or bluefish provides 2.4 g of w-3 fatty acids. Seven ounces of tuna provides
approximately 1 g of w-3 fatty acids.
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Supplements generally
contain oils from marine fish or from seal oil. Concentrations of w3 fatty
acids, EPA and DHA, are generally described on the labels.
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Dosages
Recommendations for adequate
intakes put forth by the International Society for the Study of Fatty Acids
and Lipids (ISSFAL) appear below.
Pediatric:
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EPA is naturally found
in breast milk; therefore, infants that are breastfed should receive sufficient
amounts of EPA.
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ISSFAL recommends that
formula for infants contain less than 0.1% EPA.
Adult:
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The adequate daily intake
of EPA for adults should be at least 220 mg/day.
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Therapeutic recommendations
from diet: 2 to 3 servings of fatty fish per week, which corresponds to
1,250 mg EPA plus DHA per day.
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Fish oil supplements:
3,000 to 4,000 mg standardized fish oils per day. This amount corresponds
to 2 to 3 servings of fatty fish per week.
Some commercial products
may also contain
vitamin E
to maintain freshness. For supplements, follow the directions on product labels
for both dosage information and storage requirements; some products may require
refrigeration. Do not use products beyond their expiration date.
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Warnings
Supplements containing
EPA may not be recommended for infants or small children because they upset
the proper balance with DHA, another omega-3 fatty acid needed during early
development. This suggests that pregnant women should also be cautious about
taking fish oil supplements.
Fish oil capsules may be
associated with side effects such as loose stools, abdominal discomfort, and
unpleasant belching. In addition, they may prolong bleeding time slightly;
therefore, people with bleeding disorders or those taking blood-thinning medications
should discuss the use of fish oil capsules with their healthcare providers
before taking them. Consumption of fish oil supplements may also increase
antioxidant requirements in the body. Taking extra vitamin E along with these
supplements may be warranted; again, please consult your healthcare provider.
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Information on this site is provided for informational
purposes and is not meant to substitute for the advice provided by your own
physician or other medical profession. You should not use the information
contained herein for diagnosing or treating a problem or disease, or prescribing
any medication. If you have or suspect that you have a medical problem, promptly
contact your health care provider. Information and statements regarding
dietary supplements have not been evaluated by the Food and Drug Administration
and are not intended to diagnose, treat, cure, or prevent any disease.
Please review the
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before using this site. Your use of the site indicates your agreement
to be bound by the Terms of Use.
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